Peemai Thai Restaurant - Redcliffe - Thai

Mixed entree, pad thai chicken, pad nam hoy pork oyster sauce, massaman beef and large rice.

Spring rolls, yellow chicken curry, stir fry cashew nut beef and large rice.

Minced fish with Thai herbs and red curry paste served with sweet chilli sauce.

Succulent tender in house hand cut panko crumbed cooked golden served with house made lime herb & mild green chili

Succulent wing mids & drums cooked golden & tossed in our house slightly sweet slightly spicy sauce

Marinated chicken skewers served with peanut sauce.

Marinated tender pork skewers served with house made peanut sauce

Minced pork, chestnuts, onion, corn and spring onion wrapped in an egg pastry and cooked golden brown served with sweet chilli sauce.

Vegetarian includes shiitake mushrooms, cabbage, onions, carrots and vermicelli cooked golden brown served with sweet chilli sauce.

Vegetarian includes shiitake mushrooms, cabbage, onions, carrots and vermicelli cooked golden brown served with sweet chilli sauce.

A mix of pork mince, Thai herbs and spices cooked golden with sweet chili sauce.

Minced pork and prawns mix with chestnuts and onion topped with toasted garlic served with light soy sauce.

Crispy puff pastry filled with chicken mince, brown onions, potatoes, corn and peas served with sweet chilli sauce.

Includes 1 x satay chicken, 1 x spring roll, 1 x curry puff and 1 x fish cake.

Succulent crab meat crumbed cooked golden served with house made sweet chili sauce

King prawns rolled in shredded coconut served with sweet chill sauce and chop peanuts.

Thai dish of red curry paste in coconut milk, vegetables and Thai basil.

Thai curry with green curry paste in coconut milk, vegetables and Thai basil.

Creamy peanut paste cooked with coconut milk and vegetables topped with kaffir lime leaves.

Thai mild curry with coconut milk, onion, potato, sweet potato and carrot topped with fried onion.

Thai curry cooked without coconut milk in a spicy curry paste with vegetables and Thai herbs.

A blend of coconut milk and Thai spices with potato, onion and toasted peanuts.

Cooked with red curry paste in coconut milk, lychee, pineapples, cherry tomatoes and carrot.

Creamy peanut curry with chilli paste cooked with coconut milk topped with kaffir lime leaves and a dash of coconut milk on top.

Chilli and basil. Stir fry Thai spicy sauce with vegetables and Thai basil leaves.

Chilli paste. Stir fry chilli paste with coconut milk, kaffir lime leaves and vegetables.

Satay sauce. Thai peanut sauce stir fry with vegetables.

Ginger. Stir fry ginger with vegetables.

Sweet and sour. Thai style sweet and sour sauce, pineapples, cucumber and vegetables.

Oyster sauce. Thai style oyster sauce stir fry with vegetables.

Garlic and pepper sauce stir fry with vegetables topped with fried garlic and coriander.

Stir fry with mild chilli jam and roasted cashew nuts with vegetables.

Thai style with tomato, onion and herbs.

Thai style tom yum paste with vegetables.

Thai style fried rice cooked with egg, tomato, shallots and sauces.

Cooked with vegetables in chilli and basil sauce.

With Thai herbs and Thai sauce.

In Thai sauce and Thai herbs.

With Thai herbs and Thai sauce.

Spicy curry coconut milk, thin rice noodles and vegetables topped with fried onions.

Stir fry egg noodle, oyster sauce and vegetables.

Thin rice noodles, your choice of meat topped with crushed peanuts, spring onions and bean sprouts.

Thick flat rice noodles cooked with dark sweet soy sauce, egg and mix vegetables.

Thick flat rice noodles with vegetables, chilli and basil served with bean sprouts.

Hot and sour flavours made from Thai herbs served with coriander.

Thai coconut soup Thai herbs, vegetable and coriander.